Food Safety & Microbial Physiology Group (FSMP)
       
   

 
     
   

 
 
 
1-

Microbial Physiology and Genetics Group (Biocentruum, Technical University of Denmark, Denmark)

 

http://www2.biocentrum.dtu.dk/mpg/staff/kilstrup_mogens/index.html

2-

Produce Safety and Microbiology  Research Unit (USDA, USA)

 

http://www.ars.usda.gov/pwa/wrrc/psmru

3-

Genetic and Microbiology of Dairy Lactic Acid Bacteria (Department of Food Science and Nutrition, Utah University, USA)

 
 

http://www.agx.usu.edu/people/researchers/vita/?alpha=B&idp=160

 

http://www.usu.edu/nfs/gee%20whiz/Jeff.PDF

4-

Prof. Peter Graumann's group (Institute of Biology, The University of Freiburg, Germany).

 

http://www.biologie.uni- freiburg.de/data/bio2/graumann/research.htm

5-

Prof. Guiseppe Spano's Group (Foggia University, Italy)

 

 
Food Safety & Microbial Physiology Group (FSMP)