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DR.
WALID M. EL-SHAROUD
Food Safety and
Microbial Physiology (FSMP) Laboratory
Faculty of
Agriculture
Mansoura University
Mansoura, Egypt
E-mail:
wmel_sharoud@mans.edu.eg
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Birth date |
September
23, 1972 |
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Place of birth |
Aga, El-Dakahlia, Egypt |
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Family status |
Married |
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B.S. |
Agricultural Sciences |
1994 |
Mansoura University |
Egypt |
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M.Sc |
Applied Microbiology |
1998 |
Mansoura University |
Egypt |
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Ph.D. |
Bacterial Physiology/ Food Safety |
2004 |
The University of Reading |
UK |
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Assistant Professor |
Mansoura University |
2004 - present |
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Assistant Lecturer |
Mansoura University |
1998 - 2004 |
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Demonstrator |
Mansoura University |
1996 - 1998 |
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Food Microbiologist |
Misr Company for Dairy Foods, Mansoura |
1995 - 1996 |
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Fellowship of the International Union for
Microbiological Societies (IUMS) |
2005 |
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Fellowship of the Federation of European
Microbiological Societies (FEMS) for young scientists |
2003 |
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Scholarship from the Government of Egypt to pursue doctoral studies
in Bacterial Physiology &
Food Safety in the UK |
2000-2004 |
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Annual prize of Mansoura University for the best
M.Sc. thesis in Agricultural Sciences |
1999 |
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Society for General Microbiology |
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Society for Applied Microbiology |
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Society for Dairy Technology |
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Egyptian Society for Dairy Sciences |
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Editor, Science Progress (An
established international journal issued from the UK since more than
100 years) |
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Scientific reviewer for Journal
of Applied Microbiology and Letters in Applied Microbiology |
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Editor of a reference book
entitled "Bacterial Physiology- A Molecular Approach", Springer:
Germany (in press) |
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Scientific editor and organizer
of the first International Microbiology Symposium supported by the
American Society for Microbiology, held at Mansoura University
(2006) |
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Focal Point of the EU-funded programme
FP7 for Mansoura University (2007-2013). |
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Coordinator of the International
Research Grant Office at Mansoura University. |
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Member of the managerial and executive
teams of the project "Developing Applied Agricultural Courses to
Increase the Capabilities of Graduates to Meet Market Needs" funded
by the HEEPF programme (2005-2006). |
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Principal
Investigator of a research project entitled "Use of
Exopolysaccharide-producing Lactic Acid Bacteria in Biotechnological
Applications" supported by the Library of Alexandria (2007-2008). |
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Principal
Investigator of a research project entitled "Stress Responses of
Campylobacter spp." supported by the International Foundation
for Science (Sweden) (2006-2007). |
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Principal
Investigator of a research project entitled "Surveillance and
Characterization of Methicillin-resistant Staphylococcus aureus
Associated with Food Products" jointly supported by Mansoura
University and the Society for Applied Microbiology (UK)
(2005-2006). |
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Bacterial physiology as related to both basic knowledge and
biotechnological applications. |
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Food safety involving surveillance and characterization research on
foodborne pathogens associated with foods produced/distributed under
Egyptian conditions. |
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Nanobiotechnology/ Lab on a chip research aiming at the development
of nanodevices for the detection of bacterial pathogens in food,
environmental and clinical samples. |
| 1- |
El-Sharoud, W.M.
(2002). Locating a stress sensor. Microbiologist,
3:34-35. |
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| 2- |
Nassib, T.A., Zin El-Din, M. and
El-Sharoud, W.M.* (2003).
Assessment of the presence of Salmonella spp. in
Egyptian dairy products using various detection media.
Letters in Applied Microbiology 37:405-409. |
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| 3- |
Nassib, T.A., Zin El-Din, M. and
El-Sharoud, W.M.*
(2003).Viability of Salmonella enterica subsp.
enterica during the preparation and cold storage of
Egyptian soft cheeses and ice cream. International
Journal of Dairy Technology 56:30-34. |
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| 4- |
El-Sharoud, W.M.
(2004). Ribosome inactivation for preservation: concepts and
reservations. Science Progress 87:137-152. |
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| 5- |
El-Sharoud, W.M.*
and Niven, G.W. (2005). The activity of ribosome
modulation factor during the growth of Escherichia coli
under acidic conditions. Archives of Microbiology
184:18-24. |
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6- |
El-Sharoud, W.M. (2005).
Two-Component Signal Transduction Systems as Key Players in
Stress Responses of Lactic Acid Bacteria. Science
Progress 88: 203-228. |
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7- |
Nassib, T.A.,
Zin El-Din, M. and El-Sharoud, W.M.*
(2006). Effect of thermophilic lactic acid bacteria on the
viability of Salmonella ser. Typhimurium PT8 during
milk fermentation and preparation of buffalo's yoghurt.
International Journal of Dairy Technology 59: 29-34. |
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8- |
El-Sharoud, W.M.* and
Rowbury, R.J. (2006). Recent Insights into Microbial
Physiology. Science Progress 89:141-149 |
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9- |
El-Sharoud, W.M.* and Niven,
G.W. (2007). The influence of ribosome modulation factor on
the survival of stationary-phase Escherichia coli
during acid stress. Microbiology 153:247-253. |
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10- |
El-Sharoud, W.M.* and
Graumann, P.L. (2007). Cold shock proteins aid coupling of
transcription and translation in bacteria. Science
Progress 90:15-27. |
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11- |
El-Sharoud, W.M.* and
Rowbury, R.J. (2007). Major microbiology research areas and
techniques: cell division, cytoskeleton, stationary-phase
and bioluminescence. Science Progress 90:51-58. |
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12- |
El-Sharoud, W.M.*, Zin
El-Din, M. and Abou-Ziada, D.M. (2007). Characterization of
Enterobacter sakazakii detected in milk and dairy
products. (in preparation). |
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13- |
El-Sharoud, W.M.*, Zin
El-Din, M. and Abou-Ziada, D.M. (2007). Behaviour of
Enterobacter sakazakii under dairy preservation
conditions. (in preparation). |
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14- |
El-Sharoud, W.M.* and
Darwish, M.S. (2007). Effect of RpoS on the survival of
Escherichia coli during milk fermentation conditions. (in
preparation). |
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15- |
El-Sharoud, W.M.*,
Darwish, M.S. and Abou-Ziada, D.M. (2007). Assessment of the
presence of Campylobacter sp. in milk and milk
products in heavily-contaminated Egyptian area. (in
preparation). |
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16- |
El-Sharoud, W.M.*
(2007). A new single dimension gel electrophoresis procedure
for the detection of ribosome modulation factor. (in
preparation). |
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*Corresponding author
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