Food Safety & Microbial Physiology Group (FSMP)
       
   

 
     
   

 
 
 
1- El-Sharoud, W.M. (2002). Locating a stress sensor. Microbiologist, 3:34-35.
2- Nassib, T.A., Zin El-Din, M. and El-Sharoud, W.M.* (2003). Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media. Letters in Applied Microbiology 37:405-409.
3- Nassib, T.A., Zin El-Din, M. and El-Sharoud, W.M.* (2003).Viability of Salmonella enterica subsp. enterica during the preparation and cold storage of Egyptian soft cheeses and ice cream. International Journal of Dairy Technology 56:30-34.
4- El-Sharoud, W.M. (2004). Ribosome inactivation for preservation: concepts and reservations. Science Progress 87:137-152.
5- El-Sharoud, W.M.* and Niven, G.W. (2005). The activity of ribosome modulation factor during the growth of Escherichia coli under acidic conditions. Archives of Microbiology  184:18-24.
6- El-Sharoud, W.M. (2005). Two-Component Signal Transduction Systems as Key Players in Stress Responses of Lactic Acid Bacteria. Science Progress 88: 203-228.
7- Nassib, T.A., Zin El-Din, M. and El-Sharoud, W.M.* (2006). Effect of thermophilic lactic acid bacteria on the viability of Salmonella ser. Typhimurium PT8 during milk fermentation and preparation of buffalo's yoghurt. International Journal of Dairy Technology  59: 29-34.
8- El-Sharoud, W.M.* and Rowbury, R.J. (2006). Recent Insights into Microbial Physiology.  Science Progress 89:141-149
9- El-Sharoud, W.M.* and Niven, G.W. (2007). The influence of ribosome modulation factor on the survival of stationary-phase Escherichia coli during acid stress. Microbiology 153:247-253.
10- El-Sharoud, W.M.* and Graumann, P.L. (2007). Cold shock proteins aid coupling of transcription and translation in bacteria. Science Progress 90:15-27.
11- El-Sharoud, W.M.* and Rowbury, R.J. (2007). Major microbiology research areas and techniques: cell division, cytoskeleton, stationary-phase and bioluminescence. Science Progress 90:51-58.
12- El-Sharoud, W.M.*, Zin El-Din, M. and Abou-Ziada, D.M. (2007). Characterization of Enterobacter sakazakii detected in milk and dairy products. (in preparation).
13- El-Sharoud, W.M.*, Zin El-Din, M. and Abou-Ziada, D.M. (2007). Behaviour of Enterobacter sakazakii under dairy preservation conditions. (in preparation).
14- El-Sharoud, W.M.* and Darwish, M.S. (2007). Effect of RpoS on the survival of Escherichia coli during milk fermentation conditions. (in preparation).
15- El-Sharoud, W.M.*, Darwish, M.S. and Abou-Ziada, D.M. (2007). Assessment of the presence of Campylobacter sp. in milk and milk products in heavily-contaminated Egyptian area. (in preparation).
16- El-Sharoud, W.M.* (2007). A new single dimension gel electrophoresis procedure for the detection of ribosome modulation factor. (in preparation).

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Food Safety & Microbial Physiology Group (FSMP)